No Bake Mini Lemon Coconut Tarts Recipe - (4.4/5)

Ingredients

• Crust:
• 6 medjool dates
• 1 cup coconut flakes (or shredded coconut)
• 1 tablespoon coconut oil
• pinch salt
• Filling:
• 4 cup coconut flakes (or 1 cup coconut cream concentrate)
• 1/2 cup lemon juice
• Zest from 2 lemons
• 1/2 cup full-fat coconut milk
• 1/4 cup honey
• 3 tablespoons coconut oil
• 1 teaspoon lemon extract/oil (optional for stronger lemon flavor)