Chicken Enchilada Skillet Dinner | Recipe Cart | Recipe Cart

Ingredients

• 2 cups cauliflower (, raw, chopped fine - all liquid pressed out)
• 2 tablespoons oil
• 2 cups chicken (, cooked and diced)
• 1/2 cup tomatoes with chiles
• 1/2 cup chicken stock (, 0 carb)
• 1/3 cup Baby corn (canned)
• 2 teaspoons chili powder
• 1 teaspoon cumin (, ground)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Mexican oregano (, may substitute regular oregano)
• 2 cups Mexican blend cheese (, grated)
• 1/3 cup cilantro (, chopped)