Easy Chicken Enchilada Skillet | Recipe Cart | Recipe Cart

Ingredients

• 1 Tablespoon olive oil
• 1 small white onion, peeled and diced
• 1 red bell pepper, cored and diced
• 1 (4-ounce) can Old El Paso Chopped Green Chiles
• 1 cup black beans, rinsed and drained
• ½ cup whole-kernel corn, canned or frozen
• 2-3 cups shredded cooked chicken
• 1 can Old El Paso Red Enchilada Sauce
• 2 cups shredded Mexican-blend cheese (or your desired kind of cheese), divided
• 1 cup tortilla strips or crumbled tortilla chips
• optional for serving: 1 (8-count) package Old El Paso Burrito-Sized Flour Tortillas
• optional toppings: diced avocado, chopped fresh cilantro leaves, diced red onion, extra tortilla strips, sour cream, etc.