Leftover Taco Quesadilla

Ingredients

• 8 oz Mexican cheese blend ((Like Jack, Colby, or cheddar))
• 1/2 Red onion, sliced
• 1 cob Corn, kernels of
• 1 1/2 Tbsp Cooking oil
• 2 tsp Sherry vinegar ((Substitute red wine vinegar))
• 4 Tortillas, burrito-sized
• 3 to 4 cups Leftover taco meat
• 1 1/2 lbs Broccoli, chopped
• 1/2 tsp Paprika
• 1 tsp Honey
• 1 1/2 tsp Dijon mustard
• 1 1/2 Tbsp Sherry vinegar
• 2 Tbsp Olive oil