[Leftover] Hoisin Pork Quesadillas

Name: [Leftover] Hoisin Pork Quesadillas
Total time: 35 min
Ingredients: 6 oz Cheese, mozzarella, shredded (look for pre-shredded to save time; sub any type of melting cheese); ~2 cups Hoisin pork (leftover from Monday), chopped or shredded; 8 Tortillas, taco-sized corn or flour; 1/2 cup Kimchi, drained and chopped; 3 Tbsp Cilantro (opt), chopped; 1/3 cup Mayonnaise; 1 tsp Lime juice; 1 tsp Sriracha (opt); 12 oz Snap peas, trimmed; 2 cloves Garlic, chopped; 2 tsp Oil, toasted sesame; 1 tsp Sesame seeds, any color

mealplans.cooksmarts.com

Leftover pork from earlier in the week makes a delicious filling for cheesy quesadillas. Bake them all together in the oven and serve with some spicy kimchi may

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Ingredients

6 oz Cheese, mozzarella, shredded (look for pre-shredded to save time; sub any type of melting cheese)
~2 cups Hoisin pork (leftover from Monday), chopped or shredded
8 Tortillas, taco-sized corn or flour
1/2 cup Kimchi, drained and chopped
3 Tbsp Cilantro (opt), chopped
1/3 cup Mayonnaise
1 tsp Lime juice
1 tsp Sriracha (opt)
12 oz Snap peas, trimmed
2 cloves Garlic, chopped
2 tsp Oil, toasted sesame
1 tsp Sesame seeds, any color