Potato Croquettes with Lebanon Bologna
Add the peeled and diced potatoes to a large pot, cover with water and lid and bring to a boil. Once at a boil, remove lid and simmer on…
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Cooking tools:
- Deep-fry thermometer
- Potato masher
- Grater
- Pot
- Slotted spoon
- Parchment paper
- Baking sheet
- Mixing bowl
- Spoon
- Fork
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Refrigerator
- Paper towel
- Plate
- Serving platter
- Skewer
Ingredients
- 1 pound Yukon Gold potatoes, peeled and large diced
- 2/3 cup Manchego, grated
- 4 slices Seltzer’s Original Lebanon Bologna, finely diced
- 2 Tablespoons Fresh Chives, finely sliced
- 3 Large Eggs, divided
- 1 cup All-Purpose Flour
- 1 cup Plain Bread Crumbs
- 1/4 teaspoon Freshly Ground Black Pepper
- Olive Oil, for frying
- Spicy Mayonnaise, for dipping
- Serve alongside snackers skewers
- Watermelon, cubed
- Manchego Cheese, cubed
- Seltzer’s Sweet Chipotle Smokehouse Snackers
- Green Olives
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