Moroccan Carrot Pancakes | Plant-Based Recipes

Moroccan Carrot Pancakes | Plant-Based Recipes

www.purplecarrot.com

This is our version of Kalinté-Tangier's chickpea flour-based pancake. It’s thick and packed with vegetables, and eaten by the slice on Moroccan streets, sprinkled with cumin seeds- which we’ve...

Keywords

  • Summer Recipes
  • Party Foods
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Ingredients

  • 1 cup garbanzo bean flour
  • 1 garlic clove
  • 3 carrots
  • ¾ tsp cumin seeds
  • 1 orange
  • 1 avocado
  • 2 tbsp capers
  • 1 shallot
  • ¼ oz fresh mint
  • ¼ cup cilantro chutney
  • 3 tbsp olive oil*
  • Salt*
  • *Not Included
  • For full ingredient list, see Nutrition

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