Moroccan Carrot Pancakes | Plant-Based Recipes
This is our version of Kalinté-Tangier's chickpea flour-based pancake. It’s thick and packed with vegetables, and eaten by the slice on Moroccan streets, sprinkled with cumin seeds- which we’ve...
Keywords
- Summer Recipes
- Party Foods
Ingredients
- 1 cup garbanzo bean flour
- 1 garlic clove
- 3 carrots
- ¾ tsp cumin seeds
- 1 orange
- 1 avocado
- 2 tbsp capers
- 1 shallot
- ¼ oz fresh mint
- ¼ cup cilantro chutney
- 3 tbsp olive oil*
- Salt*
- *Not Included
- For full ingredient list, see Nutrition
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