Brazilian Chicken with Coconut Milk
Delicious Brazilian Chicken with Coconut Milk infused with caraway, turmeric, and Vegeta universal. Perfect for a flavorful meal!
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Cooking tools:
- Fine-mesh sieve
- Grater
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Paper towel
- Plate
Ingredients
- 4 large chicken fillets (about 800-900 g)
- ½ tsp caraway seeds
- ½ tsp turmeric
- ½ tsp cayenne pepper
- ½ tsp crushed coriander seeds
- 1 tbsp Vegeta universal
- 3 tbsp olive oil
- 150 g onion
- 2 cloves garlic
- 1 tbsp freshly grated ginger
- 1 fresh hot green pepper
- 600 g tomatoes
- 400 ml coconut milk
- 2 tbsp chopped parsley
- salt
- black pepper crushed
- 1 Podravka chicken bouillon
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