Spicty Coconut Fish
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Spicy Coconut Fish with ginger, lime, and a crispy topping—baked to perfection!
Ingredients
- 2 inch piece fresh ginger
- 1/2 t turmeric powder
- 1 small hot pepper, optional
- zest of 1 lime or 2 t lemon or lime juice
- 1 14 oz can of coconut milk
- 1 t salt
- 1 egg, or 1 T egg replacement
- 2 T whole grain flour or gluten free product
- 1 1/3 # white fish
- 1 onion, chopped
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