Argentinian Crème Caramel | RNZ Recipes

Name: Argentinian Crème Caramel | RNZ Recipes
Ingredients: 230gm raw sugar; 6 eggs, cracked; ½ tsp vanilla essence; 500mls milk; 4 oranges, peel, segment, squeeze out juice from leftover orange flesh and reserve; 24 fresh mint leaves, finely sliced; 60ml extra virgin olive oil

www.rnz.co.nz

Recipe by Sean Connolly as heard on Nine To Noon, Monday 27 June 2011

View full recipe on www.rnz.co.nz

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Ingredients

230gm raw sugar
6 eggs, cracked
½ tsp vanilla essence
500mls milk
4 oranges, peel, segment, squeeze out juice from leftover orange flesh and reserve
24 fresh mint leaves, finely sliced
60ml extra virgin olive oil