Grilled Buttered Fish with Lemon Butter Sauce – Tindagat
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon etc in Whole, Steak or Fillet Cuts Ingredients: Any fish of your choice 30g...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tindagat.ph.
Ingredients
- Any fish of your choice
- 30g butter
- Powdered black pepper as required
- 2 teaspoons rosemary leaves
- 20g all-purpose flour
- 1 lemon
- Salt as required
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