Kale-Wrapped Trout
www.performancefoodservice.com
Trout is one of the most popular menu items at any upscale seafood restaurant. This combined with the popular kale will be the spotlight of your menu choices.
Ingredients
- 4 8 oz The Fresh Catch™ trout filet, (cut from 1-3 lb Fresh Catch Trout portion trimmed.)
- 2 tsps. black pepper
- 4 10-inch pieces butcher twine
- 1 garlic, clove(s)
- 1 Tbsp. garlic, powder
- 8 kale, leaves, large
- 1 tsp. mustard, dijon
- 1 Tbsp. onion powder
- 2 Tbsps. paprika, smoked
- 7 leaves Peak Fresh Produce® Basil
- 1 cup Piancone® Oil, Olive, Extra Virgin
- 10 Roma® Olives, Kalamata
- 1/2 cup Roma® Tomatoes, Sun-Dried
- 1 Tbsp. vinegar, champagne
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