Kale Chickpea Salad with Trout - Canadian Food Focus

Ingredients

• 1 can (19 oz/ 540mL) no salt added chickpeas, (drained, and rinsed)
• 2 Tbsp canola oil, (divided)
• 1 tsp chili powder
• 1 tub (10 oz/ 300 g) baby kale or baby spinach and kale mix
• 1 Tbsp lemon juice
• 1/4 cup buttermilk
• 2 Tbsp apple cider vinegar
• 1/2 tsp granulated sugar
• pinch hot pepper flakes
• 2 Tbsp chopped chives
• 2 Tbsp chopped dill
• 1 Tbsp chopped parsley (optional)
• 2 trout fillets ((about 680 g total))
• 1/3 cup shaved Parmesan cheese