Trout and Kale Kedgeree - Bibury Fine Foods
Try our Trout and Kale Kedgeree recipe. View instructions and make a delicious, healthy meal. Start cooking today!
Ingredients
- 300g basmati rice
- 4 trout fillets
- 300ml vegetable or fish stock
- 4 eggs
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 100g curly kale, stalks removed and roughly chopped
- 1 garlic clove, finely chopped
- 1 tbsp curry powder
- 1 tsp turmeric
- Zest and juice of 1 lemon
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