Grape Fruit from The Settlement Cook Book by Lizzie Black Kander
Cut in half, with a sharp knife, remove seeds, and sprinkle with sugar, or loosen pulp, and thick, pithy white center; wipe knife after each cutting that the bitter taste may be avoided. Pour in wh...
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
Ingredients
- seeds
- white wine
- white
- pulp
- sugar
- maraschino cherry
- powdered sugar
- sherry
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