Grape Marmalade from The Settlement Cook Book by Lizzie Black Kander
Pick over, wash, drain, and remove stems from grapes. Heat to boiling point and cook slowly until seeds are free. Rub through fine sieve. Return to kettle, and add equal measure of sugar; cook slow...
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Cooking tools:
- Colander
- Pot
- Stove
- Fine-mesh sieve
- Wooden spoon
- Measuring cup
- Mason jar
- Glass
Ingredients
- 4 lbs. grapes
- 4 lbs. sugar
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