Grape Jelly from The Settlement Cook Book by Lizzie Black Kander
An acid grape is best for this jelly. The sweet, ripe grapes contain too much sugar. Half-ripe fruit, or equal portions of nearly ripe and green grapes, will also be found satisfactory. Wild grapes...
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Cheesecloth
- Measuring cup
- Wooden spoon
- Ladle
- Mason jar
Ingredients
- jelly
- grape
- sugar
- ripe grapes
- seeds
- half-ripe fruit
- green grapes
- wild grapes
- grapes
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