Canned Fruit from The Settlement Cook Book by Lizzie Black Kander
Wash, wipe and pare the fruit as usual and pack it carefully into the cans. Boil sugar and water to a syrup and fill the cans solidly. Place covers loosely over cans; no rubbers. Have wooden or wir...
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Cooking tools:
- Paring knife
- Cutting board
- Saucepan
- Stove
- Ladle
- Can
- Can lid
- Canning pot
Ingredients
- sugar
- water
- fruit
- boiling syrup
- berries
- boiling water
- white
- syrup
- warm water
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