Spelt Schenkeli with grapeseed flour recipe | Valais Switzerland
Makes about 50 pastries. Mix milk, sugar, eggs and salt and beat to a froth until sugar has dissolved. Add spelt flour, baking powder and grapeseed flour…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.
Ingredients
- 500 g spelt flour
- 20 g grapeseed flour, Valais brand
- 250 g sugar
- 5 g baking powder
- 75 g butter, melted gently
- 3 eggs
- 40 ml milk
- 1 tbsp salt
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