Carrot and Tarragon Tart – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• Crust:
• 1½ cup matzah meal
• 1&frac12 teaspoons fresh tarragon leaves or ½ teaspoon dried
• ½ teaspoon salt
• 4 Tablespoons cold unsalted butter or margarine, cut into small pieces
• ¼ cup olive oil
• ¼ cup yogurtFilling:
• 2 Tablespoons olive oil
• 1 cup thinly-sliced red onion
• 1½ cups grated carrots
• 2 Tablespoons white wine or vinegar, divided
• 1 Tablespoon kosher for Pesach mustard substitute
• ½ cup shredded cheddar cheese
• ½ cup plain yogurt
• ½ cup milk
• 2 large eggs
• 2 teaspoons finely chopped fresh tarragon or ¾ teaspoon dried
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground pepper