Ingredients
- 50 g roasted peanuts, salted
- 2 garlic cloves
- 20 g fresh lemon grass
- 4 fresh makrut lime leaves
- 50 g coconut cream
- 40 g Thai red curry paste
- 4 red snapper fillets
- 15 g lime juice
- 1 tsp salt
- 40 g agave syrup
- 200 g cos lettuce
- 100 g cucumber
- 10 g fresh coriander leaves
- 1 - 2 fresh chillies
- 100 g cherry tomatoes
- 10 g fresh lemon grass
- 1 lime
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