Delicious and Fun Recipes to Cook on Your New Wolf Range

Ingredients

• 1/2 cup salted butter, room temperature
• 3 tablespoons vegetable (or canola) oil
• 2 large eggs, room temperature
• 1 cup granulated sugar
• 1 teaspoon lemon zest (about 1 lemon)
• 2 teaspoons lemon juice (also about 1 lemon)
• 2 tablespoons rose water
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup Bob’s Red Mill Super Fine Almond Flour
• 2 teaspoons ground cardamom
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 1/2 cups powdered sugar
• 1 tablespoon rose water
• 1 1/2 tablespoons whole milk
• 3 tablespoons rose petals
• 2 tablespoons candied ginger (optional, I just felt like it added nice texture)