Kongunadu Chicken Curry Recipe | Archana's Kitchen
A Tamil Nadu style curry, Kongunadu Chicken Curry Recipe that goes well with both ghee rice or appam. Serve it as Sunday brunch and enjoy this hearty meal wi...
Keywords
- Kongunadu Chicken Curry Recipe
- recipe
- Tamil Nadu
- Chicken Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 200 grams Chicken breasts cut into small pieces
- 1 teaspoon Ginger Garlic Paste
- 1 Lemon juice
- 1 Onion chopped
- 2 Tomatoes chopped
- 4 cloves Garlic chopped
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- 1/2 teaspoon Fennel seeds (Saunf)
- Salt to taste
- Oil
- 1 teaspoon Fennel seeds (Saunf)
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Poppy seeds
- 1 teaspoon Whole Black Peppercorns
- 2 tablespoons Fresh coconut
- 2 tablespoons Coriander Powder (Dhania)
- 3 Dry Red Chillies
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