Spicy Thai Fish Cakes - Giant Malaysia
Discover how slapping shrimp paste in the bowl creates a puffed-up delight perfect for deep-frying.
Ingredients
- 300g white fish fillets
- 4 tbsp red curry paste
- 1 egg, lightly beaten
- 1½ tbsp fish sauce
- 1 tsp sugar
- 5 kaffir lime leaves, shredded
- 2 tbsp finely sliced long beans
- oil, for deep-frying
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