Chicken Thighs with Onion Jam | RICARDO

Ingredients

• 3 oz (85 g) pancetta, diced
• 3 tbsp (45 ml) olive oil
• 1 large red onion, cubed
• 2 tbsp (30 ml) white balsamic vinegar
• 1 tbsp (15 ml) whole-grain mustard
• 1 tbsp (15 ml) maple syrup
• 1 ½ lb (675 g) boneless, skinless chicken thighs
• ¼ cup (60 ml) white wine