Steamed Spring Vegetables with Toasted Breadcrumbs | Savory
Breadcrumbs with lime and mint add freshness and flair to spring veggies.
Ingredients
- 1/2 (16 oz) package frozen shelled edamame, thawed
- 1/2 (12 oz) bag fresh green beans
- 1/2 (12 oz) bag fresh green peas
- 1/2 (12 oz) package fresh sugar snap peas
- 4 slices stale or lighty toasted white bread
- 2 tbsp extra virgin olive oil
- 1 (.75 oz) package fresh mint
- 1 lime
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