Baked Mash Taters | Just A Pinch Recipes
Peel and quarter your potatoes. You can also use Yukon Golds, and you can also leave peels on if you wish. Wash and put them in a large pot of cold water. You can if you...
Ingredients
- 8 large idaho potatoes
- 2 tablespoon(s) butter or margarine
- 1/3 cup(s) buttermilk
- 2 cup(s) shredded cheese
- 2 stick(s) green onions
- 1/2 cup(s) bacon bits
- 3 tablespoon(s) grated parmesan cheese
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