Black Bean and Corn Wonton Cups Recipe - Pillsbury.com
Serve your guests with these wonton cups filled with Progresso® beans and corn – a wonderful appetizer that’s ready in 30 minutes.
Ingredients
- 36 wonton skins
- 2/3 cup salsa
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (15 oz) Progresso™ black beans, rinsed, drained
- 1/4 cup plus 2 tablespoons sour cream
- Cilantro sprigs, if desired
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