black-bean-and-corn-wonton-appetizers A recipe from pageturnercookbooks.com with 365 ecookbooks
Over 370 Page Turner ecookbooks, dishes and recipes from around the world ready for your favorite meal.
Ingredients
- 36 wonton skins
- 2/3 cup thick and chunky salsa
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1-15 ounce can whole kernel corn, drained
- 1-15 ounce can black beans, rinsed and drained
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