Black bean and corn wonton appetizers A recipe from <a href="https://www.wefacecook.com/international/cuisine/Costa-Rica">Costa-Rica</a>
Black bean and corn wonton appetizers, A recipe from Costa-RicaBlack bean and corn won
Ingredients
- 36 wonton skins
- 2/3 cup thick and chunky salsa
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1-15 ounce can whole kernel corn, drained
- 1-15 ounce can black beans, rinsed and drained
- 1/4 cup sour cream
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