Black Bean and Corn Salsa Recipe - Pillsbury.com
Progresso® beans, Muir Glen® tomatoes and corn come together in this flavorful salsa that’s ready in just 10 minutes - a perfect Mexican meat accompaniment.
Ingredients
- 2 cans (15 oz each) Progresso™ black beans, drained, rinsed
- 2 cans (14.5 oz each) Muir Glen™ fire roasted diced tomatoes, drained
- 1 can (11 oz) chipotle white corn, drained
- 1/4 cup chopped fresh cilantro
- 1 chipotle chile in adobo sauce (from 7-oz can), chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
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