Grizzly Bear Pie | Saveur
This honey and walnut pie is a wry twist on the usual pecan pie: its deliciously sweet filling is offset by a finishing sprinkle of flaked salt.
Ingredients
- 1 lightly prebaked 9-inch pie shell
- 6 oz. (about 1 1/2 cups) walnuts
- <sup>1</sup>⁄<sub>2</sub> cup white sugar
- <sup>2</sup>⁄<sub>3</sub> cup honey
- <sup>3</sup>⁄<sub>4</sub> tsp. salt
- 8 oz. (2 sticks) unsalted butter
- 1 tsp. vanilla
- <sup>1</sup>⁄<sub>2</sub> cup heavy cream
- 1 whole egg plus 1 yolk
- Pinch flaked sea salt, like Maldon
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