Brown Butter Walnut Pie with Sour Whipped Cream | Saveur
Earthy walnuts replace pecans in this version of the classic pie, while a sour cream topping offsets the richness of the filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Flour, for dusting
- 1⁄2 recipe Flaky Butter Pie Dough
- 13 tbsp. unsalted butter
- 3⁄4 cup light brown sugar
- 6 large eggs
- 1 3⁄4 cups light corn syrup
- 1 1⁄2 tsp. vanilla extract
- 1 1⁄4 tsp. kosher salt
- 3 cups whole walnut halves, lightly toasted
- 1⁄3 cup heavy cream
- 2 tbsp. confectioners' sugar
- 1 cup sour cream
- 1⁄2 tsp. vanilla extract
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