Easy Cornbread Muffins with Pork Lard – Buy Ranch Direct

Ingredients

• 1 cup cornmeal (medium grind)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 4 tbsp unsalted butter, melted and slightly cooled
• 4 tbsp pork lard or pork leaf lard, melted and slightly cooled
• 1/3 cup cane sugar
• 2 tbsp sage honey or a mild honey
• 1 large egg, at room temperature
• 1 cup milk
• ½ cup fresh or frozen corn kernels (if using frozen, thaw before adding into batter)