Miso Glazed Turnips + Greens

Miso Glazed Turnips + Greens

www.catenafarm.ca

Ingredients For the miso butter 3 tbsp unsalted butter, melted (I used Earth Balance, vegan) 1 tbsp dark brown miso ¼ cup honey Water For the dish 1 bunch white ‘sweet salad’ turnips, greens...

View full recipe on www.catenafarm.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.catenafarm.ca.

Share this recipe:

Cooking tools:

  • Cast iron skillet
  • Oven
  • Stove
  • Aluminum foil
  • Saucepan
  • Whisk
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Plate

Ingredients

  • 3 tbsp unsalted butter, melted (I used Earth Balance, vegan)
  • 1 tbsp dark brown miso
  • ¼ cup honey
  • Water
  • 1 bunch white ‘sweet salad’ turnips, greens removed (save for another use) and turnips cut in half
  • 1 bunch hon tsai greens (or other thicker bunched green), washed and left whole or roughly chopped
  • 2 tsp olive oil
  • Sea salt
  • Garnish: Chopped cilantro, crushed peanuts, chopped scallions, sesame seeds

More Like This