Miso Glazed Turnips + Greens
Ingredients For the miso butter 3 tbsp unsalted butter, melted (I used Earth Balance, vegan) 1 tbsp dark brown miso ¼ cup honey Water For the dish 1 bunch white ‘sweet salad’ turnips, greens...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.catenafarm.ca.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Aluminum foil
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Plate
Ingredients
- 3 tbsp unsalted butter, melted (I used Earth Balance, vegan)
- 1 tbsp dark brown miso
- ¼ cup honey
- Water
- 1 bunch white ‘sweet salad’ turnips, greens removed (save for another use) and turnips cut in half
- 1 bunch hon tsai greens (or other thicker bunched green), washed and left whole or roughly chopped
- 2 tsp olive oil
- Sea salt
- Garnish: Chopped cilantro, crushed peanuts, chopped scallions, sesame seeds
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