Turnips with White Miso
Turnips with White Miso This recipe is adapted for the CSA box from Vegetable Literacy, by Deborah Madison.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 1 bunch Tokyo turnips, greens and bottoms
- 2 – 3 tablespoons butter
- 2 tablespoons mirin
- 3 tablespoons white miso
- 1 teaspoon sesame seeds, toasted in a dry skillet until fragrant
- 2 fresh onions, chopped
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