Encona | Spiced Papaya Oats with Avocado and Egg

Ingredients

• 1 tbsp rapeseed oil
• 1/2 white onion, diced
• 1/2 tsp turmeric powder
• 1/2 tsp mustard seeds
• 1 curry leaf
• 45g rolled oats
• 300 ml vegetable stock
• 1 egg
• 1 tbsp Encona West Indian Papaya Hot Pepper Sauce
• Splash of oat/almond milk
• 1/2 avocado, thinly sliced
• 1 tbsp alfalfa sprouts
• Encona West Indian Extra Hot Pepper Sauce, to serve