Gyoza Dumplings with Black Vinegar Dipping Sauce | Vegan Recipes

Ingredients

• 4 tbsp soy sauce
• 2 tbsp mirin
• 2 tsp toasted sesame oil
• 3½ tbsp rice vinegar
• 1 shallot (green onion), finely chopped
• 15 g fresh chives (finely chopped)
• 1 red chilli, deseeded and finely chopped
• 4 tbsp vegetable oil
• 1 onion, chopped
• 1 garlic clove, crushed
• 15 g fresh root ginger (peeled and finely chopped)
• 2 carrots, grated
• 6 spring onions (scallions, finely chopped)
• 3 wood ear mushrooms (or any mushroom of your choice), finely sliced
• 350 g fresh firm tofu
• 1 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 400 g dumpling skins