Smoked Oysters and Pineapple Salsa | Ocean's

Ingredients

• 2 cups pineapple, preferably fresh but canned works as well, small dice (if canned, drain the excess liquid)
• 2 tbsp shallot, small dice
• ½ red pepper, diced
• 1 tbsp jalapeno, diced and seeds removed (*optional)
• 1 cup cilantro, chopped
• 1 tbsp red or white wine vinegar
• 1 can (85g) Ocean’s Smoked Oysters, quartered
• Salt and pepper, to taste
• Tortilla chips, for serving