Ingredients
- 50 g de avellanas crudas sin piel
- 50 g de azúcar
- 8 gotas de zumo de limón
- 100 g de azúcar
- 2 tiras de piel de limón
- 4 tiras de piel de naranja
- 350 g de leche
- 150 g de zumo de naranja
- 5 yemas de huevo
- 40 g de maicena
- 1 cucharadita de vainilla líquida
- 1 pellizco de canela molida
- 1 pellizco de sal
- 50 g de naranja confitada
- 24 obleas de masa para empanadillas
- 1 huevo
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