Gluten Free Brownie Skewers Recipe | Easy Baking
Follow this easy recipe from Betty Crocker™ to make tasty Gluten-Free Chocolate Brownie Skewers that everyone can enjoy. The perfect dessert or sweet treat!
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Ingredients
- 1 box Betty Crocker™ Chocolate Fudge Gluten Free Brownie Mix
- 60g butter (or 90ml vegetable oil)
- 3 medium free range eggs
- 300g fresh pineapple chunks, about 20 chunks
- 2 bananas, peeled and cut into about 20 chunks
- 10 strawberries, hulled and halved
- 100g dark chocolate, broken into pieces
- 50g unsalted butter
- 2 tablespoons golden syrup
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