Creamy Mexican Street Corn Pasta Salad with Tajín - Recipes by Clare

Name: Creamy Mexican Street Corn Pasta Salad with Tajín - Recipes by Clare
Total time: 23 min
Ingredients: 1 pound trotole pasta (or similar curly pasta like rotini or fusilli); 6 ears corn, roasted (or about 3 cups corn kernels); 1/2 cup red onion, finely diced; 1/2 cup jalapeño pepper, seeded and diced (adjust amount for desired heat level); 3/4 cup finely shredded cheddar cheese, divided; 3/4 cup finely shredded Cotija cheese, divided (or substitute feta if unavailable); 1/2 cup mayonnaise; 1/2 cup sour cream; 1 lime, juiced (about 2 tablespoons); 1-2 teaspoons Tajín seasoning (or to taste); Lime zest (optional, for extra flavor); Fresh cilantro, chopped; Additional Tajín seasoning for sprinkling; Lime wedges for serving

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This Mexican Street Corn Pasta Salad combines roasted corn, pasta, jalapeños and two types of cheese with a creamy, tangy dressing for the perfect summer side d

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Ingredients

1 pound trotole pasta (or similar curly pasta like rotini or fusilli)
6 ears corn, roasted (or about 3 cups corn kernels)
1/2 cup red onion, finely diced
1/2 cup jalapeño pepper, seeded and diced (adjust amount for desired heat level)
3/4 cup finely shredded cheddar cheese, divided
3/4 cup finely shredded Cotija cheese, divided (or substitute feta if unavailable)
1/2 cup mayonnaise
1/2 cup sour cream
1 lime, juiced (about 2 tablespoons)
1-2 teaspoons Tajín seasoning (or to taste)
Lime zest (optional, for extra flavor)
Fresh cilantro, chopped
Additional Tajín seasoning for sprinkling
Lime wedges for serving