Mexican Street Corn Pasta Salad - Zest Plate

Ingredients

• 1 pound trotolle pasta
• 6 ears roasted corn
• 1/2 cup red onion, diced
• 1/2 cup jalapeño pepper, diced
• 3/4 cup finely shredded cheddar cheese, divided
• 3/4 cup finely shredded Cotija cheese, divided
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 lime, juiced
• 1-2 teaspoons Tajín
• Freshly snipped cilantro