Southwestern Scrambled Tofu - Chef Michael Smith

Ingredients

• a splash any vegetable oil
• 1 teaspoon whole cumin seeds
• 1 red bell pepper, thinly sliced
• 1 or 2 cloves garlic, minced
• 1 tomato, chopped
• 1 12 ounce package soft tofu, cut into small pieces
• 1 teaspoon tumeric
• a handful chopped cilantro
• 2 green onions, thinly sliced
• a few dashes favourite hot sauce
• 1 tablespoon sour cream
• a sprinkle or two sea salt