Mexican Chicken Soup - Bloom Fresh Produce

Ingredients

• 1 white Bloom Fresh Onion
• 6 Bloom Fresh Potatoes, cut into bite sized cubes
• handful of Bloom Fresh Cilantro branches
• 1 whole chicken cut into pieces (you could also just use breasts, and substitute the flavor you would have from the bones making a broth with 2 chicken bouillon cubes)
• 9 cups of water
• 3 teaspoons of salt
• 6 garlic cloves
• 4 branches of celery
• 3 pieces corn on the cob, cut in half
• 4 large carrots
• juice of 4 limes