Shrimp Veracruzana
| 9 | 30 | 172 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 15 min | 4 | | 2 tsp | Canola oil | | 1 leaf | Bay leaf | | 1
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Ingredients
- 2 tsp Canola oil
- 1 leaf Bay leaf
- 1 medium Yellow onion
- 2 medium pepper(s) Jalapeno pepper
- 4 clove(s) Garlic
- 1 lb Shrimp, raw
- 3 medium Tomato
- 1/4 cup sliced Green olives
- 1 fruit Lime
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