recipe details | Canola Oil. Good for Every Body!

Ingredients

• 3 medium Chinese eggplant, about
• 3 Tbsp chili garlic sauce
• 1 Tbsp sodium reduced soy sauce
• 2 Tbsp Chinese red rice vinegar
• 2 Tbsp Shao Hsing rice cooking wine or dry sherry
• 1 Tbsp granulated sugar
• 2/3 cup cold water
• 7 Tbsp canola oil
• 1/ lean ground pork
• 1/2 small cooking onion, finely chopped
• 2 Tbsp finely minced garlic
• 2 Tbsp finely minced ginger
• 1/2 cup chopped green onion