Seafood Paella - Evo America, LLC - Official Site

Ingredients

• 1/3 pound shrimp, peeled (reserve shells for broth)
• pinch saffron threads
• to taste salt
• 1/4 cup extra virgin olive oil
• 1/3 pound scallops (or calamari, cut in rings)
• 1/2 onion
• 6 garlic cloves, peeled
• 1/2 pound Andoullie or Linguica Sausage
• 1 can olives, pitted
• 1 1/2 cups medium grain rice
• 8 (or 1/2 pound) small mussls or clams, scrubbed
• 1 lemon, cut in wedges for garnish
• 1 ripe tomato, halved, peeled and grated
• Alioli (optional)
• 3-4 garlic cloves, peeled
• pinch salt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice