Crispy pork with coriander rice recipe | delicious. magazine

Ingredients

• 250g mix of basmati and wild rice
• 5 tbsp plain flour, seasoned
• 1 heaped tbsp Chinese five-spice
• 2 medium free-range eggs, beaten
• 100g panko breadcrumbs (see tip)
• 500g pork shoulder or leg steaks, cut into 1cm strips
• 100ml groundnut or vegetable oil
• Large handful of fresh coriander
• 4 spring onions, sliced
• 2 tbsp rice wine vinegar
• 2 tbsp soy sauce
• 1 red chilli, finely sliced