DIJON SALMON CAKES AND ARUGULA WITH LEMON–CAPER OIL Recipe | Samsung Food App
Per serving. 1 Lean protein. 3 condiments 1 vegetable serving
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Ingredients
- 10 oz boneless, skinless pink salmon, drained
- 2 tsp minced scallion (green and white parts)
- 3/4 tsp lemon zest
- 3 1/2 tsp Norman's plain Greek yogurt
- 1 tsp Dijon mustard (divided)
- 1/2 tsp white horseradish (divided)
- 1 teaspoon wheat germ
- 3 tbsp diced celery
- 1/2 tsp capers, chopped
- 1 teaspoon lemon juice
- 2 cups baby arugula
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